Chinese Chicken Wings

Ingredients:
2 pound chicken wings 10
1 1/2 tsp garlic; minced,
1/4 cup soy sauce,
1/4 cup white wine,
1 1/2 tsp Chinese five spice powder,
1 1/4 tsp salt,
3-4 tbsp oil.

Method:
Mix together all the ingredients and marinate the wings in a container, seal with plastic wrap or marinate the wings in a resealable bag. Refrigerate for few hours or overnight for best results. Either grill the wings till they are cooked and nice brown. Or bake at 350° F (175° C) for till chicken is done. Brush with remaining marinade at intervals.