Ingredients:
10 large Arvi/Arbi,
3/4 tsp red chilli powder,
Salt and Chat Masala to taste,
Oil for deep frying.
Method:
Wash clean the arvi and let them dry for some time, so that they do not become sticky. Then peel them and chop into chip size pieces. Meanwhile heat oil in a kadhai. Lower the flame to low-medium and then drop the arvi into it few at a time. Fry them till crisp and nice golden in color. Drain and transfer to bowl. Sprinkle salt, red chilli powder and chat masala, toss well and serve as a tea time snack.