Author: Minal

Mood for a quick munch? Prepare this yummy recipes in 5 minutes and satisfy those taste buds. Ingredients: 1 cup sweet corn; boiled with little salt and lemon juice, 15 Tart shells, 3/4 cup low fat mayonnaise or hung curd, 1/2 cup chopped red and green pepper, Salt and pepper to taste, Parsley or coriander… Continue reading Corn Tarts

A delicious recipe made in Southern parts of India. It has a mixture of lentil and vegetables which can be served with any kind of Indian Bread or even with rice. It is a healthy and complete meal. Ingredients: 3/4 cup chana dal, 1 carrot; diced into 1″ cubes, 1 onion; chopped, 1 potato; diced… Continue reading Koottu Curry

Paneer in Tomato gravy is a very simple and quick recipe. This recipe doesnot use any oil, just little butter and cream, but you can avoid that too, the recipe turns out very good and is very easy, ready in few minutes. So now you have unexpected guests for food, you can please them with… Continue reading Paneer in Tomato Gravy

10-12 baby potatoes; parboiled and peeled, 1/2 tsp rosemary, 1/2 tsp oregano, Few fresh leaves of mint leaves, Salt to taste, Butter for roasting, Mozzarella or Parmesan cheese to garnish (if you like). Method: Melt butter in a pan and roast the potatoes till they are nice golden in color. When almost ready season with… Continue reading Cheese Herbed Baby Potatoes

Ingredients: 2 cups methi (fenugreek) leaves; washed and chopped, 1/2 cup fresh paneer (cottage cheese); very finely crumbled, Wheat flour as required, 2-3 tbsp gram flour (besan), 1-2 green chillies; finely chopped, 1 1/2 tsp ginger-garlic paste, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 small onion; grated, 2 tbsp yogurt (dahi), Salt… Continue reading Methi Paneer Paratha

Ingredients: 100gms whole wheat flour, 100gms khoya (dried milk), 80gms powdered sugar, 1/2 – 1 tsp ground green cardamom, 2 tbsp ground mixed dry fruits (optional), 100ml water, 1 tsp vegetable oil, Ghee for roasting. Method: Combine flour, oil and water and knead a dough. Heat a pan on medium flame, melt ghee and then… Continue reading Khoya Paratha

Ingredients: 250gms mushrooms; washed and halved, 100gms flour, 2 tbsp olive oil, 2 egg whites, Salt and black pepper to taste, For garnishing- Potato chips, Sliced tomatoes, peppers and shredded cabbage. Method: Sift the flour, add salt, pepper and olive oil. Mix and add water to get a thick dipping consistency (we have to add… Continue reading Battered Mushrooms

Ingredients: (Serves 2) 4 big peaches; cut into pieces, 1/2 tbsp sugar, 1 1/2 glass milk, 1/2 tsp cocoa powder, 1/2 tsp coffee powder. Method: Place the peaches, sugar in a pan, add water to it and cook till peaches are soft. Then remove from flame and let it cool for few mintues. Then transfer… Continue reading Peach Coffee

Ingredients: 250gms fish fillets, 2 onions; chopped, 2 tomatoes; pureed, 1 capsicum; chopped, Some chopped parsley, Salt and pepper to taste, Butter, Mayonnaise, Tomato ketchup and onion rings to garnish. Method: Boil the fish fillets in little water till they are cooked. Drain them and set aside till they cool down. Later shred the fish.… Continue reading Fish Footlong Sandwich

Ingredients: 1 12″ pizza crust, 4-5 plum tomatoes; chopped, 2 plum tomatoes; thinly sliced, 1 onion; chopped, 1 clove of garlic; minced, 2 tbsp + 1 tsp extra-virgin olive oil, 1 tsp balsamic vinegar, 1/2 cup fresh basil leaves; roughly chopped, Salt and pepper to taste, A pinch of white sugar, 1 cup Mozzarella cheese;… Continue reading Quick Margherita Pizza