Author: Minal

Feeling hungry? And you cannot wait till you cook your meal? Then here is an interesting 10 minute pasta recipe (not the traditional way) that is easy to cook, in less time and will satisy your hunger. Ingredients: 2 cups shell pasta or macaroni (or any pasta), 2 small white onions; finely chopped, 10-12 cloves… Continue reading 10 minute Cheese Garlic Pasta

Ingredients: 250gms spaghetti, 5-6 zucchini; thinly sliced, 2 red chillies; thinly sliced, 3-4 pods of garlic; minced, 1 tsp finely chopped parsley, 1/4 cup olive oil, Juice of 1 lemon, Salt and pepper to taste. Method: Boil the spaghetti as per instructions on the package. Drain them and toss little oil, set aside. Heat oil… Continue reading Zucchini Chilli Garlic Spaghetti

A healthy recipe of pancakes made of whole wheat and jaggery and serve with a generous amount of your favorite syrup, or to make it even more healthier to be eaten with plenty of honey. Have it as breakfast or mid-time snack. An ideal lunch box option for kids. Ingredients: 100-110 gms whole wheat flour,… Continue reading Whole Wheat Healthy Pancakes

Ingredients: 250gms broccoli florets, 2 small potatoes; boiled, (avoid in case of a diet soup) 250gms onion; finely chopped, Few pods of garlic; finely chopped, 1/2 cup fresh cream; beaten well, (avoid in case of a diet soup, use thick yogurt instead) 2 tbsp almonds flakes; roasted if you like, (optional) 2 tbsp olive oil,… Continue reading Broccoli and Potato Soup

This is a famous chicken appetizer from Indian cuisine. ‘Chicken tikka’ is made of soft boneless chicken bits marinated in spicy, creamy and tangy marinade and cooked till smoky and tender. This dish is loved by all. So get goin with this recipe prepare the same mouthwatering tikkas you have in restaurants. Happy Cooking! Ingredients:… Continue reading Chicken Tikka (Murgh Tikka)

Many times we feel hungry between our meals. And if we snack or munch this time we do not feel hungry at the time of our regular meals and later our stomach again needs feeding. In the end we end up eating more and nothing is healthy. To avoid such things we can also have… Continue reading Low Fat Vegetable Soup

As we bid adieu to the year 2008, we bring to you the most popular and top 10 recipes of each 2008, from various cuisines and sections. We wish you all a very happy new year! Top 10 Breakfast Recipes Spinach stuffed Pancake Roll – http://foodatarian.com/2008/02/23/spinach-stuffed-pancake-roll/ Egg Mayo Sandwich – http://foodatarian.com/2008/02/05/egg-mayo-sandwich/ Egg Toasties – http://foodatarian.com/2008/02/05/egg-toasties/… Continue reading Top 10 recipes of 2008

Ingredients: 6 vegetable wontons, boiled, (Wonton recipe: http://foodatarian.com/2008/02/18/vegetable-wontons-with-chilli-sauce/) 3 cups vegetable stock, 1 tbsp soy sauce, 4 tbsp sesame oil, 1/2 tsp chopped garlic, 2 spring onions, finely chopped, 2 mushrooms, finely chopped, Salt and Pepper to taste. Method: In a wok, heat sesame oil and fry garlic, spring onions and mushrooms for a minute.… Continue reading Vegetable Wonton Soup

A quick snack/appetizer yet with lots of natural flavor and aroma. Ingredients: 200 gms fresh mushrooms; halved, 2 tbsp ground onion, 2 tbsp finely chopped spring onions, Juice of 1 lemon, 1-2 tsp oregano, 1 tsp dried parsley, 1 tsp minced garlic, 2 tbsp olive oil, Salt to taste. Method: Blanch the mushrooms and drain.… Continue reading Quickly Marinated Mushrooms

Ingredients: 3 ounces Red cranberry juice, 3 ounces apple juice, 1 ounce honey, Maraschino cherry and a slice of apple to garnish. Method: Take a glass, pour apple juice into it. Then pour honey and stir well. Then add 4-5 ice cubes and pour cranberry juice to fill the glass. Make a slit in the… Continue reading Sunshine