Ingredients: 4 large eggs, 1 tbsp pesto sauce, Freshly ground pepper as per taste, Salt to taste, Olive oil for frying, Your favorite Italian bread to serve. Method: Heat olive oil in a pan/skillet. In a mixing bowl, beat the eggs, add pesto sauce, salt and pepper to it. Whisk well and then add to… Continue reading Italian-style Scrambled Eggs
Author: Minal
Strawberry Tart topped with Meringue
Ingredients: For the pastry/tart- 1 cup all-purpose flour, 1/2 cup unsalted butter, Little less than 1/2 cup of sugar, 3 egg yolks, 30 gms fresh yeast. For the filling- 1/2 cup strawberry jam, 2 cups fresh strawberries; sliced. For the Meringue- 3 egg whites, 1/2 cup sugar. Method: To prepare the tart crust- Sift the… Continue reading Strawberry Tart topped with Meringue
Chicken Ranch Wraps
Ingredients: 4 boneless chicken breasts, 4 flour tortillas or bread, 1/4 cup ranch salad dressing, 1/2 cup yogurt, 1/2 cup water, Salt to taste, Dry herbs as per taste, Flour to coat as needed, 1 cup shredded lettuce leaves, 1 tomato; diced, Oil for frying, Mayonnaise or tomato ketchup as per taste, (optional) White cheddar… Continue reading Chicken Ranch Wraps
Water Melon Magic
Ingredients: 1/2 of a small water melon, 1/2″ piece ginger, finely chopped, 1/4 tsp rock salt, 8-10 ice cubes. Method: Cut the water melon and deseed the pieces. Blend the water melon along with ginger in a blender. Sieve the water melon pulp through a strainer. In a tall glass, put ice cubes and add… Continue reading Water Melon Magic
Potato Toast
Ingredients: 2 slices of brown or white bread, 1 large potato, boiled, peeled and mashed, 1 green chilli, finely chopped, 2 tbsp chopped greens of spring onion, 1 tbsp chopped coriander leaves, 1 tbsp chopped onion, 2 tbsp cornflour, (for binding), 1 egg, Salt and pepper to taste, Sesame seeds for coating, Oil for frying.… Continue reading Potato Toast
Paneer Rolls
Ingredients: 150 gms paneer (cottage cheese), 1/4 cup suji or semolina, 1/2 onion, finely chopped, 1 green chilli, finely chopped, 1 tbsp chopped mint leaves, 1/2 tsp garlic paste, 1/4 tsp mustard powder or paste, Salt and pepper to taste, Oil for frying. Method: Crush paneer and add suji to it, mix well using you… Continue reading Paneer Rolls
Chicken Korma (Shredded Chicken in gravy)
Ingredients: 1 kg Boneless Chicken, cut into small pieces (Shredded chicken be the best option), 3 Onion, chopped, 1 tsp turmeric powder, 1 tsp coriander seeds powder, 1 tsp red chilli powder, 2 tsp ginger-garlic paste, 1 cup fresh, thick curd, 1/2 tsp chicken masala or garam Masala, 3 tbsp ghee(butter), 5 badam(almonds) chopped, 10… Continue reading Chicken Korma (Shredded Chicken in gravy)
Mutton Cutlets (Kheema Patties)
Ingredients: 250 gms minced meat(mutton kheema), 3 potatoes, boiled, peeled and mashed, 2 medium sized onions, chopped, 5 green chillies(or as per taste), finely chopped, 1/4 tsp turmeric powder, 2 cloves garlic, crushed, 2 tsp black pepper, 1/2 tsp garam masala, 2 tsp lemon juice, Salt to taste, 1 cup chopped coriander leaves, 1 egg,… Continue reading Mutton Cutlets (Kheema Patties)
Top 5 Chicken Recipes
This pick is specially for you to give you the five chicken recipes you would love to prepare and eat, as the top chicken recipes for this week. They are: – Chicken Kebab – Buttermilk Fried Chicken – Spicy Chicken Bits – Roasted Tangy Chicken – Crackling Chicken Chicken Kebab A simple recipe for chicken… Continue reading Top 5 Chicken Recipes
Chinese Noodle Salad
Ingredients: For the dressing- 1-2 star anise, 1/2 cup dark soy sauce, 2 tsp sesame oil, A pinch of sugar, 4-5 garlic cloves, 1/2 cup rice Wine Vinegar 3 tsp palm oil. (optional) For the salad- 100gms ramen noodles; boiled with little salt, 10 Iceberg Lettuce; torn into slighlty bigger pieces, 2 sprigs of scallions… Continue reading Chinese Noodle Salad