Author: Minal

Ingredients: For the cover(dough) 250gms Maida(Seived Flour), 1 tbsp ghee, 1/2 tsp baking powder, For the filling- 2 tbsp curd(yoghurt), 100gms paneer(cottage cheese), 1 tbsp besan(gram flour), 1/2 tsp garam masala, 1/2 tsp coriander powder, 1 tbsp saunf(fennel), 1 medium size onion, finely chopped, 1/2 tsp red chilli powder, Salt to taste, Oil (for frying… Continue reading Paneer Kachori

Ingredients: For Pasta- 200 gms ribbon pasta, 4 cups water, 2 tsp oil, 1 tsp salt(or to taste). For Fried Vegetables- 4 garlic pods, crushed, 4 spring onions, chopped, 2 carrots, sliced, 50 gms broccoli florets, 2 capsicums, chopped lengthwise, 5-6 french beans, chopped diagonally, 5 babycorns, sliced, 1 tbsp vinegar, 1 tsp soy sauce,… Continue reading Stir Fried Vegetables with Pasta

Ingredients: Chicken 500 gms, 2-3 tsp red chilli powder, 3 tbsp cornflour, 2 tbsp maida(wheat flour), 2 tbsp tandoori chicken masala(or garam masala) 2 tbsp garlic paste, 1 tsp red colour, Chopped coriander or Chinese parsley, around 4tbsp, Salt to taste Oil. Method: Pressure cook the chicken for 10 minutes and seperate the stock. You… Continue reading Chicken Fry

Ingredients: For koftas- 250gms dudhi/lauki, peeled and grated, 1 small green chilli, deseeded and chopped, Besan or gramflour, as per requirement, 2 tbsp rice flour, Salt to taste For gravy- 1 large onion, ground to paste, 10 badam(almonds), soaked into hot water for 30 minutes and peeled, Some Milk(optional) 1 tsp jeera(cumin seeds), 1/4 tsp… Continue reading Dudhi ke Kofte (Bottlegourd balls in gravy)

Ingredients: For Dough- 1 cup maida (sieved wheat flour), 1 tbsp oil, 1/4 tsp salt, Water. For stuffing- 1 medium size onion, finely chopped, 5-6 mushrooms, finely chopped, 1 carrot, grated or finely chopped, 2 cups shredded cabbage, 1 tsp ginger-garlic paste, 2 green chillies, finely chopped, Salt and pepper to taste, Oil for frying.… Continue reading Vegetable Wontons with Chilli Sauce

Ingredients: For the cover(dough)- 2 cups whole wheat flour, 1 cup suji(semolina), 1 cup besan(gram flour), 500ml Oil, Salt to taste. For the filling- 2 cups split moong + moth + chana, soaked for 3-4 hours, 500gms potatoes, boiled, peeled and chopped, 500gms curd(yoghurt), 250gms Saltless Bhujiya(Sev), 250gms Mathri, Black salt and plain salt as… Continue reading Rajasthani Shahi Raj-Kachori

Ingredients: 1 whole sweetcorn or bhutta, 2 tbsp mayonnaise, 2 tbsp tomato ketchup, Salt to taste, Water. Method: Boil the corn or bhutta in salted water. After boiling remove from water. In a bowl, mix mayonnaise and tomato ketchup. Using a brush or spoon apply this mixture to the corn. Corny snack is ready.

Ingredients: 4 cups flour, 2 eggs, beaten, 1 cup sugar, 1 cup milk, 1 tsp salt, 4 tbsp melted butter, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp ground nutmeg, 1/2 tsp ground cinnamon, Oil for frying. Method: In a mixing bowl, sift the flour, sugar, baking soda and baking powder. Add cinnamon,… Continue reading Yummy Doughnuts

Ingredients: 1 cup atta(wheat flour)+ 1/2 cup for rolling, 1 cup maida(refined wheat flour), 4 tbsp ghee, Oil for kneading and frying, Water, Salt to taste. Method: In a large mixing bowl, mix 1 cup wheat flour, maida, salt, 2 tbsp ghee and 1 tbsp oil, mix and knead a dough with water. When dough… Continue reading Plain Paratha

Ingredients: 500gms fish meat,(any fish, seperated from bones), 1 medium size onion, finely chopped, 1 green chilli, finely chopped, 2 tsp crushed garlic, 1 tbsp chopped coriander leaves, 1 tbsp grated cheese, Flour as per requirement, to knead dough, 2 eggs, beaten, Salt and pepper to taste, Oil, Water. Method: Boil some water in a… Continue reading Fish Balls