Author: Minal

Ingredients: 100gms maida(refined wheat flour), 1 egg, 150 gms milk(or as per requirement), Salt and pepper to taste, Red chilli powder to taste, 1 tsp chilli sauce, Vegetable/Sunflower Oil, Vegetables of your choice(approx 1-1 1/2 cup vegetables like green/red pepper, Cabbage, Broccoli or Cauliflower florets, sweet corn, etc) Method: In a bowl, mix the seasonings… Continue reading Veg Crispy

Ingredients: 2 cups boiled vegetable noodles,(flat or round); cooked al dente, 3 dried red chilies, 1 small bunch spring onions, 1 small onion, 2 small capsicums thinly sliced 1 carrot, cut into long shreds, 1 small cabbage, shredded, 2 tsp garlic finely chopped 2 tbsp vinegar, 1 tsp red chilli powder, 2 tsp black pepper,(or… Continue reading Vegetable Hakka Noodles

Ingredients: 4 eggs, 2 onions, finely chopped, 1 large tomato, finely chopped, 1 small green chilli, deseeded and finely chopped, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to taste, Oil for frying. Method: In a kadhai, heat 3 tbsp of oil and saute chopped onions till they turn transparent. Then add green… Continue reading Egg Bhurji(I)

Ingredients: 2 cups sweetcorn, 1 small onion, finely chopped, 2 tbsp finely chopped coriander, 1 tsp red chilli powder, Juice of 1/2 lemon, 1 tsp chat masala, Salt to taste, Oil for frying Method: Boil the sweetcorn in some water. Add 2 pinches of salt to this water. Drain out water from the corn. Heat… Continue reading Spicy Corn

Ingredients: 1 packet vegetable rotini pasta, 1 cup green peas, 2 carrots, sliced, 4 spring onions, sliced, (white and green up to 3/4th of top) 1 tomato, chopped, 1 cucumber, chopped, 1/2 red pepper, chopped, 1/2 green pepper, chopped, 1/2 head cauliflower florets, chopped 1 stalk broccoli florets, Black pepper to taste, 1 tsp basil… Continue reading Vegetable Pasta Salad

Ingredients: 2 large apples, diced, 1/2 cup celery, diced, 1/4 cup raisins, 1 tbsp lemon juice, 1 tsp honey, 1 tbsp Low Fat Mayonnaise, 8 lettuce leaves. Method: Combine all ingredients except lettuce; mix well. Refrigerate until ready to serve. Serve on Lettuce Leaves.

Ingredients: 1 large carrot, peeled and chopped, 1/2 cup kasuri methi, (dry fenugreek leaves) 1 onion, chopped, 2-3 tbsp tomato puree, 1 tsp jeera (cumin seeds), 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp coriander powder, 1/4 tsp sugar, Salt to taste, Oil. Method: In a kadhai/wok, heat some oil and add… Continue reading Kasuri Gajar Methi

Ingredients: 100gms Egg Noodles, 1/4 cup water, 2 tbsp soy sauce, 1 tsp vinegar, 1 tsp sugar, 1 tsp cornflour, 1 tbsp vegetable oil, 2 spring onions (sliced) with the greens(chopped), 1 clove garlic, finely chopped, 1/2 tsp ginger, finely chopped. Method: Prepare egg noodles according to the directions given on the packet.(Else boil 5… Continue reading Oriental Egg Noodles

Ingredients: 30 cubes (1″ cube)Paneer, 15-20 cherry tomatoes, 3 Green bell peppers,(cut into 1″ pieces), 1 cup yoghurt, 2 tsp Garlic paste, 1 tsp Chilly powder, 1/2 tsp turmeric powder, 2 tsp coriander powder, 1 tsp roasted jeera powder(cumin seeds powder), Salt to taste, Lemon to garnish. Method: Beat yoghurt in a bowl, till smooth… Continue reading Paneer kabab

Ingredients: 1 cup basmati rice, 3 tsp jeera(cumin seeds), 10-12 curry leaves, 3 tbsp chopped cashewnuts, 1 tbsp ghee, Salt to taste, Oil, Method: Wash rice and soak in some water for 15 minutes. In a pressure cooker, heat some oil and ghee. Put jeera, cashewnuts and curry leaves. Drain rice and add to the… Continue reading Jeera Rice