Author: Minal

Ingredients: 1 cup mutter(green peas), 2 tbsp chopped pudina(mint leaves), 1 small onion, sliced, 1/2 tsp rai (mustard seeds), 1/2 tsp turmeric powder, 1/2 tsp red chilli powder. Salt to taste, Oil for frying, Water Method: Boil green peas with some water and a pinch of salt. In a kadhai(wok), heat some oil, add some… Continue reading Pudinewale Mutter (Mint flavoured Green Peas)

Ingredients: 250gms paneer, cut into cubes, 2 tsp ginger-garlic paste, 2 green chilies, finely chopped, 3 tbsp chopped coriander, 5 tsp lemon juice, 1 tsp red chili powder, 2 tbsp. vegetable oil 2 onions, thinly sliced, ¼ tsp turmeric powder 3-4 tbsp thick yoghurt, ½ cup milk, Salt to taste. Finely chopped coriander leaves to… Continue reading Paneer Tikka Masala

Ingredients: 250 gms teendas, 1 large onion, sliced, 1 medium tomato, sliced, 1/2″ piece ginger, finely chopped, 1 green chilli, 1/4 tsp red chilli powder, 1/2 tsp garam masala, 2 tsp dhania powder(coriander powder), 1/2 cup chopped coriander leaves, 1/2 cup milk, Oil. Method: Wash and peel the teendas. Cut each teenda into 2 halves… Continue reading Masala Teende

Ingredients: 2 cups mutter(shelled green peas), 1 small onion, sliced, 4 tbsp readymade tomato puree,(or use 2 tbsp homemade tomato puree + 2 tbsp tomato ketchup, 1 tsp methi dana (fenugreek seeds), 1 dry red chilli, 1/2 tsp red chilli powder, 3/4 tsp garam masala, 1 tsp coriander powder, 1 tsp lemon juice, Salt as… Continue reading Kadhai Mutter (Green Peas Vegetable)

Ingredients: 200gms Paneer, cut into cubes, 3 onions, finely chopped, 2 pieces of 1″ ginger, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, 1 tomato, finely chopped, 1 green chilli, finely chopped, 1 tej patta(bay leaf), 1/2 cup beaten curd, 1/2 tsp pepper powder, Salt to taste, Oil for frying,… Continue reading Curd-y Paneer (Paneer Gravy)

Ingredients: 1 1/2 cup fresh methi leaves, cleaned, washed and coarsely chopped; 2-3 medium size potatoes; peeled and chopped, 1 small onion, diced, 1 tomato, chopped, 1/2 tsp jeera(cumin seeds), 2-3 whole dry red chilies, 1-2 cloves of garlic; crushed, 1/4 tsp turmeric powder, 1 tsp red chili powder(or to taste), Salt To taste, 2-3… Continue reading Alu Methi

Ingredients: 250-300gms spinach leaves, 1 large potato, boiled and cubed, 1 large onion, ground to paste, 1 large tomato, pureed, 2 tsp ginger-garlic paste 1 tsp jeera (cumin seeds), 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp ref chilli powder. Salt or to taste, Oil for frying, Water. Method: Boil water and add… Continue reading Alu Palak (Spinach n Potato Curry)

Ingredients: 5-6 large potatoes, 1 medium sized onion, chopped, 1 small tomato, chopped or pureed, 1 tsp jeera, 1/4 tsp heeng(asafoetida), 1 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tbsp tomato ketchup, Salt to taste, 1/2 tsp sugar, Water for gravy, Oil for frying. Chopped coriander for garnishing. Method:… Continue reading Alu ki Sabji

Ingredients: 5-6 tiger prawns(or any other bigger size prawns), 2 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Rice flour for cover, Oil for frying. Method: Clean the prawns, devein. Mix ginger-garlic paste,turmeric powder, red chilli powder and salt and marinate the prawns for atleast half an hour.… Continue reading Fried Masala Prawns

Ingredients: 1kg medium size prawns, 2 tsp turmeric powder, 200ms dried red chilies, 1/2 tsp ground pepper, 2 onions, sliced, 2 tsp ginger paste, 1 tbsp tomato ketchup, 2 tbsp coconut milk, 2 tsp lemon juice, 2 tsp chopped spring onion, Salt to taste, 1 tsp sugar, Water. Method: Shell, devein and wash prawns. Marinate… Continue reading Chilli Prawns