Author: Minal

Ingredients: 1 cup orange juice, 1/2 cup cream; whipped till light and fluffy, 1/2 cup milk, 2 egg yolks, 3 tbsp gelatin, 1/2 cup water, 1/2 cup sugar, Orange rind and mixed nuts to garnish. Method: Dissolve gelation in water. Beat the egg yolks, add milk and sugar to it. Add this mixture to a… Continue reading Orange Mousse

Ingredients: 4 hard-boiled eggs; peeled and halved, 1 onion; finely diced, 1 small tomato; finely diced, 2-3 tbsp onion-coconut paste (recipe given below), 1/4 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp garam masala powder, Salt to taste, Oil for frying, Chopped coriander leaves to garnish. Method: To prepare the onion-coconut paste –… Continue reading Egg Sukha Masala (Indian style thick gravy)

Ingredients: A handful of French beans; tips chopped, threads removed, washed and dried well, 1 tsp white sesame seeds, Soy Sauce as per taste, Salt and sugar to taste, Olive oil for frying. Method: Heat oil in a wok for deep frying. Drop in the beans in batches and fry till they change their color… Continue reading Quick Sesame Fried French Beans

Ingredients: 2 cups pineapple juice, 1 tbsp butter, 2 eggs, 2 tbsp sugar, Few leaves of basil. Method: In a saucepan, add pineapple juice, butter and sugar and put on a medium flame. After few minutes add basil and then cook the mixture stirring occasionally for 5 minutes. Separate egg yolks from whites. Beat the… Continue reading Pineapple Dessert

Ingredients: 15 large spinach leaves, 1 cup wheat flour, 1 1/2 cup milk, 1 cup sweet corn kernels; blanched, 2 tsp butter, 1 tsp finely chopped garlic, 1 tsp chilli flakes, 1/2 tsp mixed herbs, Mozzarella cheese as per taste, grated, Salt to taste. Method: To prepare white sauce, roast wheat flour till it turns… Continue reading Spinach and Corn Rolls

This fish curry has a delicious blend of pineapple and spices. The pineapple chunks/juice adds a sweet and sour flavor to the curry. Fish cooked in this curry imbibes the pineapple flavor and taste of spices. Ingredients: 300 gms fish (any fish of your choice), 200 gms pineapple slices or pineapple juice, 1 onion, 5-6… Continue reading Fish in Pineapple Curry

All Indians love the dal that is served in Dhabas. Dhabas are roadside eateries, mostly originated in Northern regions of India. Though now they are found all around the nation, dhabas from North India still serve the best authentic Punjabi and North Indian food. This dal is also called as ‘Teen Ratan’ since it is… Continue reading Dhabewali Dal

Shirley Temple is a non-alcoholic drink made out of lemonade or orange juice and ginger ale. This is often known as a Kiddie cocktail since it is served to kids dining with their parents and elders when they too want to have a drink. But this is simple mocktail which can refresh you anytime of… Continue reading Shirley Temple

This summer, beat the heat with this chilled squash with a cloud of whipped cream on top. What a way to satisfy your thirst in this scorching summer! Ingredients: 30 ml Lemon squash, 30 ml Orange squash, 30 ml fresh whipped cream, Ice cubes, Cherries to garnish. Method: Add lemon and orange squash to a… Continue reading Cloud on Squash

This is a healthy drink. Unlike other drinks, Tomato Punch is sour and spicy. It is flavored with a dash of lemon juice and Worcestershire sauce. Drink Tomato Punch and pep up yourself. Ingredients: 100 ml Tomato Juice, 1 tbsp Lemon juice, 1/2 tsp Worcestershire sauce, Salt and Pepper to taste, Ice cubes. Method: Add… Continue reading Tomato Punch