Author: Pooja

Ingredients: (Serves 2) 1/2 kilo or approx 1 pound big fish fillets, 1/2 cup lemon juice, 1 tsp dry Italian seasoning or herbs, 1 tsp seasoned salt, 1/2 tsp pepper, 1 tsp Worcestershire sauce, 1/2 tbsp soy sauce, 1/4 cup chopped scallions or spring onion greens, sauted, 1/4 cup shredded carrots, sauted 1/4 cup frech… Continue reading Grilled Fish

Ingredients: 1 cup fresh mint leaves, 1 1/2 cup fresh coriander leaves, 2 green chillies, 2 tbsp lemon juice, 1 tsp grated ginger, (optional), 1 1/2 cup yogurt, Salt to taste, Water. Method: Beat yogurt in a large bowl till smooth. Combine all the other ingredients except salt, in a blender (add water as per… Continue reading Mint Coriander Chutney

Ingredients: For koftas- 100gms paneer; crushed, 100gms khoya; 3-4 medium size potatoes; boiled, peeled and mashed, 25gms cashew nuts, 25gms raisins, Cornflour or maida (sieved wheat flour) for binding, 3-4 green chillies; finely chopped, Salt to taste, Oil for frying. For the gravy- 200gms fresh cream, 50gms paneer; crushed, 50gms khoya, 100gms cashewnuts, 300ml milk,… Continue reading Malai Kofta