Author: Sarita Ramakrishna

Ingredients: 500 gms chicken; (with bones or boneless – as per your choice), 500 gms capsicum, 2 eggs, 2 tbsp tomato sauce, 1 tbsp soy sauce, 2 tsp pepper powder, 1tsp red chilli powder, 1 tbsp ginger garlic paste, 1 tsp orange food colour, 1/4 tsp turmeric powder, Few curry leaves, 5 tbsp oil. Method:… Continue reading Chicken Burji

Ingredients: 1/2 cup paneer (grated), 2 cups palak (chopped), 1 large onion (chopped), 1 tbsp ginger and garlic paste, 1/2 tbsp coriander powder, 1 tsp garam masala powder, 1/2 tsp chilli powder, 4 tbsp oil, 1/4 tsp zeera (cumin seeds), Kasuri menthi leaves as per taste, Salt to taste, Chopped coriander leaves to garnish. Method:-… Continue reading Palak Paneer Burji (Method 2)