Ingredients: 1 litre cow milk (low fat), 2 tsp white vinegar or 1/2 tsp citric acid dissolved in 1 cup water, 1 flat tbsp cornflour, Few strands of kesar (saffron), 4 drops rose essence, 3 cups sugar, 4 cups water. Method: Heat milk in a vessel and bring to boil. When milk boils add vinegar… Continue reading Rasgulla