Ingredients:
250gms fresh white button mushrooms, cut into 4 pieces each and blanched,
12-15 baby corns, sliced slanted and boiled,
2 capsicums or green bell pepper, diced,
4 scallions or spring onions, sliced slanted.
For the dressing-
Salt and Pepper to taste,
1/4 cup Vinaigrette Sauce,
Chopped parsley or mint leaves as per taste.
Method:
In a bowl mix all the ingredients for dressing and then add all the vegetables to it. Mix and chill before serving.
NOTE:
Mushrooms have low calories and are rich with proteins, so it is a healthy vegetable. This salad is very healthy and low calorie meal too.