Ingredients:
250gms broccoli florets,
2 cups sprouts,
2 spring onions with greens,
1 cup green peas; chopped,
1 tbsp sesame seeds; roasted,
1 tsp grated ginger,
1/4 cup lemon juice,
2 tsp sugar,
1/2 tsp cumin powder,
1/4 cup Olive oil,
Salt to taste.
Method:
Cook broccoli florets in boiling water for 3-4 minutes. Boil green peas separately. Now mix all the ingredients except
salt. Add salt only at the time of serving.*
* If salt is added long time before the salad is served then all the veggies become soft and soggy.