Ingredients: (Yields around 2 cups of dip)
2 ounces crumbled blue cheese,
1 cup sour cream,
3/4 cup mayonnaise,
3-4 green onions; finely chopped,
2 tbsp finely chopped parsley,
Garlic Salt and white pepper to taste.
Method:
Combine all the ingredients. Cover and chill until serving.
Serving Suggestion:
Serve as a dip for crackers, baked potatoes, vegetable fingers, potato chips, chicken or buffalo wings.
TIP:
This dip can be converted into Bluecheese dressing by adding some lemon juice and milk to thin it down.