Ingredients:
150 gms chicken breast, boneless and skinned,
1 tbsp olive oil,
2 tbsp diced onions,
1 cup finely chopped tomatoes;
1 tsp chopped garlic,
1/2 tsp dried basil,
1/2 cup Fontinella cheese, grated,
1/2 cup Mozzarella cheese, grated,
1/2 cup Mushrooms, sliced,
1 tbsp Parmesan cheese, grated,
Salt to taste,
1 12″ pre-baked pizza crust.
Method:
Cut the chicken breasts into 1/4″inch wide strips. Preheat oven to 450~F and bake the chicken strips. Else heat some oil in a wok and saute chicken strips. Keep them aside.
Saute onions and garlic briefly in the olive oil and add the tomatoes, salt and basil. Cook well and spread the tomato mixture over the top of the crust.
Spray or grease a 12″ pizza pan. Spread the chicken strips down over the tomatoes.
Top with fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese. Bake at 450 degrees F for 8 minutes, or until cheese is melted and crust is piping hot.