Ingredients:
4 boneless chicken breasts,
4 flour tortillas or bread,
1/4 cup ranch salad dressing,
1/2 cup yogurt,
1/2 cup water,
Salt to taste,
Dry herbs as per taste,
Flour to coat as needed,
1 cup shredded lettuce leaves,
1 tomato; diced,
Oil for frying,
Mayonnaise or tomato ketchup as per taste, (optional)
White cheddar cheese; grated. (optional)
Method:
If you do not want you chicken to be fried then heat a griddle and saute the chicken (shredded) with salt and herbs in very less oil till chicken is cooked. Then fold it with the dressing.
If you like fried chicken in your wraps then combine yogurt, water, salt, herbs and beat well. Then dip the chicken breasts into this for some time. Later coat each piece with flour. Heat oil for frying and fry the chicken evenly from both sides till it turns brown. Drain and shred it. Blend it with the dressing.
To prepare the wraps, warm the tortilla, spread mayonnaise or ketchup on the inner side if you like. Then place the filling in the center of the tortilla, sprinkle some cheese on top and fold properly to seal the wrap. Cover with cling film until ready to serve. While serving cut diagonally into two pieces.