Chicken Teriyaki

Ingredients:
3 boneless and skinless chicken breasts, cut into tiny strips,
1 cup chopped onions,
1 cup sliced mushrooms,
1 cup chopped green peppers,
1 small broccoli; boiled,
1/2 head cabbage,
Salt and pepper to taste,
Butter for frying.

Teriyaki Sauce:
4 tbsp soy sauce,
4 tbsp dry sherry,
2 tbsp brown sugar,
2 tbsp cornstarch,
1/4 tsp garlic powder,
4 tbsp water.

Method:
Heat a skillet, add butter and when butter melts add the chicken strips and stir fry till they are cooked and white in color. Add chopped onions, mushrooms and green peppers, stir fry them for a few minutes. Throw in the choppped cabbage and boiled broccoli, cook for another 2 minutes. Sprinkle some salt and pepper to taste. Meanwhile combine all the ingredients of sauce together. Then add this sauce to the stir fried chicken and vegetables and stir well. Simmer until it thickens. Serve hot with steamed white or brown rice.