Ingredients:
2/3 cup cocoa,
1 cup white sugar,
2 tbsp cornstarch,
1/4 tsp salt,
2 egg yolks; beaten,
2 tbsp butter; softerned,
2 tsp vanilla extract,
2 cups milk,
Whipped cream as per choice,
Chocolate chips.
Method:
Mix sugar, cocoa, cornstarch and salt in a saucepan. Put over the flame and stir in milk slowly and gradually. Cook on medium flame, stirring continuously till the mixture thickens. Remove the saucepan from flame and gradually stir in the egg yolks. Return to flame and cook stirring for 2 minutes. Again remove from flame and stir in the butter and vanilla extract. Mix well, transfer to serving bowls, chill in the refrigerator. Top with whipped cream and chocolate chips while serving.