Ingredients:
2 cups cilantro leaves,
1/2 cup almonds, blanched,
1/4 cup red onion, chopped,
1/2 tsp Serrano chilli, chopped,
Salt to taste,
1/4 cup olive oil.
Method:
In a food processor, blend the cilantro, almonds, onion, chilli and salt. With the food processor running, slowly pour in the olive oil into the mixture. You can store this sauce in an airtight container and refrigerate it for later use.