Ingredients: (Makes 12 cakes)
4 ounces or 125gms butter unsalted,
4 ounces or 125gms sugar,
4 ounces or 125gms flour,
2 eggs, beaten,
1 tsp of baking powder,
1/2 tsp baking soda,
2 tsp vanilla extract or essence.
Method:
Blend together in a processor. Then add 2 tbsp of milk to get the consistency again blend. Pour into cup cake molds and then cook in an oven for 15-20minutes at 200C.