Date Apple Pancake

Ingredients:(Makes 5 small pancakes)
For Filling-
1 large apple; diced into small pieces,
3/4 cup dates; deseeded and chopped,
1 tsp white sugar,
1 tbsp lemon juice,
3 tbsp water.

For the pancakes-
2 tbsp all-purpose flour (maida),
2 tbsp jaggery or brown sugar,
A pinch of salt,
1 egg; beaten,
Milk or water.

Method:
In a pan, combine apples, sugar, lemon juice and water and cook till apples are soft. Then add dates and again cook for 2 minutes. Remove from heat and let it cool.
Mix all the ingredients for the pancake and prepare a smooth batter of dropping consistency. Heat a griddle, grease it with butter/oil and drop a spoonful of batter on it, spread it and let it cook properly from both sides (at a golden brown color). Spread the filling over it the pancake and serve.