Ingredients:
5 eggs; boiled and cut or slit,
2 small onions,
1 cup coriander leaves,
1 tomato; pureed,
1 green chilli,
1/2 tsp turmeric powder,
1/2 tsp red chilli powder,
1 tsp ginger-garlic paste,
1/2 tsp dhania (coriander) powder,
1/2 tsp garam masala,
Salt to taste,
Oil,
Water.
Method:
Grind together onions, coriander leaves and green chilli into a paste. Heat oil in a pan, add this paste to it and saute for 5-6 minutes on a low -medium flame. Add turmeric powder, red chilli powder; mix and then add the tomato puree. Fry this for 5-7 minutes on a low-medium flame. Now add the dhania powder,
salt and water enough to prepare a gravy and bring to boil. Then add garam masala, eggs, stir and remove from flame. Serve with parathas or rice.