Ingredients:
4 slices of sandwich brown bread; edges chopped off and cut into triangles or as desired,
Butter.
For chutney-
1/4 cup freshly grated coconut,
1/2 cup chopped coriander leaves,
1/4 cup mint leaves (optional),
1 green chilli,
1/2 tsp jeera (cumin seeds),
1 tsp lemon juice,
Salt to taste,
Water as per requirement,
2 tbsp veg mayonnaise.
Salt and pepper to taste.
Method:
Grind together coriander, mint, chilli, jeera, lemon juice, salt and little water to smooth and fine chutney. Yeild around 1 cup of this chutney.
In a bowl pour this chutney, add mayonnaise and mix well with a whisk. Then add salt and pepper and again mix well.
Now butter the bread slices, spread this chutney and serve.
Serving Tips:
1 .You can use slices tomato, cucumber, boiled potatoes, lettuce, etc to prepare a veg chutney sandwich
2. This chutney can be used as a salad dressing. So you can pour this dressing in a bottle, cover with lid and store in the refrigerator.