Green Peas filling can be used in dosas, samosas, parathas, bread rolls, kachoris, ghujias, etc. This recipe has got a Maharashtrian touch and is really delicious.
Ingredients:
1 cup fresh green peas (mutter),
1 tsp fennel seeds (saunf),
1 tsp cumin seeds (jeera),
1 tsp coriander seeds (dhania dana),
1 tsp finely chopped green chillies,
1 tbsp chopped coriander leaves,
1/2 tsp grated ginger,
A pinch of dry mango powder (amchur),
Salt to taste,
Oil.
Method:
Coarsely grind the peas in a grinder. Heat some oil in a pan, fry green chillies, then add ground peas and all the other ingredients except ginger and mix well. Cover and cook for 2-3 minutes on medium-low flame. Uncover and fry till all the water has evaporated and then add ginger.
If you feel this mixture needs binding you can add some corn flour or rice flour to it.