Ingredients:
500 gms or 1 pound shrimps or prawns; peeled (leave the tail on) and deveined,
8-10 cloves garlic; minced,
1/4 cup olive oil,
1 tbsp red wine vinegar,
2 tbsp tomato sauce,
1/2 tsp dried rosemary,
2 tbsp fresh basil; chopped,
Salt to taste,
Oil for greasing.
Method:
In a large mixing bowl, mix together olive oil, vinegar, tomato sauce, rosemary, basil, salt and give them a stir. Then add the shrimps and coat them well in this marinade. Refrigerate this for around an hour.
When ready to prepare, heat the grill on medium heat for few minutes. Then arrange the shrimps onto the greased skewers, brush remaining marinade on them. Now grill the shrimps for 3-4 minutes on each side.
NOTE:
This recipe can be prepared without marinating if you are in a hurry. But when you marinate any fish all the flavors are absorbed by the fish well.