Ingredients:
250gms fresh yogurt or curd,
1 1/2 glasses water,
1 small green chilli, finely chopped,
1/2 tsp cumin seeds powder,
Salt to taste,
Crushed ice.
Method:
In a blender, add all the ingredients except ice and blend till smooth. Put ice in 2 tall glasses and fill them with the
buttermilk. Sprinkle some more cumin powder on the top. Serve with meal.