Ingredients:
2 cups methi (fenugreek) leaves; washed and chopped,
1/2 cup fresh paneer (cottage cheese); very finely crumbled,
Wheat flour as required,
2-3 tbsp gram flour (besan),
1-2 green chillies; finely chopped,
1 1/2 tsp ginger-garlic paste,
1/4 tsp turmeric powder,
1/2 tsp red chilli powder,
1 small onion; grated,
2 tbsp yogurt (dahi),
Salt to taste,
1 tsp + oil for roasting,
Water for kneading.
Method:
Mix together all the ingredients and knead a regular dough. Set it aside for an hour. Later make equal size balls of the dough. Dust with flour and roll parathas. Heat a griddle (tava) roast the paratha evenly from both sides by applying little oil on both the sides. Serve hot with your favorite pickle, yogurt, butter or tomato ketchup aller.