Methi Paneer Paratha

Ingredients:

2 cups methi (fenugreek) leaves; washed and chopped,

1/2 cup fresh paneer (cottage cheese); very finely crumbled,

Wheat flour as required,

2-3 tbsp gram flour (besan),

1-2 green chillies; finely chopped,

1 1/2 tsp ginger-garlic paste,

1/4 tsp turmeric powder,

1/2 tsp red chilli powder,

1 small onion; grated,

2 tbsp yogurt (dahi),

Salt to taste,

1 tsp + oil for roasting,

Water for kneading.

Method:

Mix together all the ingredients and knead a regular dough. Set it aside for an hour. Later make equal size balls of the dough. Dust with flour and roll parathas. Heat a griddle (tava) roast the paratha evenly from both sides by applying little oil on both the sides. Serve hot with your favorite pickle, yogurt, butter or tomato ketchup aller.

Published