Mint Coriander Chutney

Ingredients:
1 cup fresh mint leaves,
1 1/2 cup fresh coriander leaves,
2 green chillies,
2 tbsp lemon juice,
1 tsp grated ginger, (optional),
1 1/2 cup yogurt,
Salt to taste,
Water.

Method:
Beat yogurt in a large bowl till smooth. Combine all the other ingredients except salt, in a blender (add water as per requirement) and blend to a smooth paste (chutney). Now fold this mixture into yogurt and add salt. This chutney can be serve with any vegetarian or non-vegetarian snacks and starters.