Ingredients:
1 cup grated white raddish,
1/2 cup finely chopped leaves of raddish,
Wheat flour as per requirement to knead the dough,
2 tsp ginger-garlic paste,
2 tsp finely chopped green chillies,
1 tsp jeera (roasted cumin) powder,
1/2 tsp turmeric powder,
1/2 tsp red chilli powder,
2 tbsp oil for kneading,
2 tbsp chopped coriander leaves,
Salt to taste,
Oil for frying parathas.
Method:
When you grate the raddish and leave it for 10 minutes, it leaves water, mix all the ingredients and knead a soft dough just like we prepare for rotis. Cover and keep aside for an hour. Then make small balls and roll parathas, heat a skillet (tava) grease with little oil, fry evenly from both the sided. Serve hot with yogurt or butter.