Ingredients 250 gms Ker, 250 gms Sangri, 250 gms Khumbatiya, 50 gms red chillie(whole), 125 gms dried Mango pieces, 1 tsp jeera (cumin seeds), 1/2 tsp haldi (turmeric powder), 1 tsp red chilli powder, 1 tsp dhania powder (coriander powder), Aamchur (Dry mango powder) to taste, Salt to taste, Water, Oil. Method: Wash and clean… Continue reading Ker Sangri Vegetable

Ingredients: 2 cup apples; diced into cubes, 2 eggs; beaten, 2 cups milk, 1/2 cup sugar, 2 tsp orange rind, 1/2 cup orange juice, 2 tsp vanilla extract or essence, A pinch of salt, 4 cups all-purpose flour (Maida), 2 tbsp baking powder Oil, Confectioner’s sugar to garnish. Method: Sift together flour and baking powder.… Continue reading Orange flavored Apple Fritters

Ingredients: 4 slices of brown or white bread, 3 tbsp gram flour, 1 tbsp rice flour, 4 cheese cubes, grated, 1/4 tsp turmeric powder (optional), 1/4 tsp red chilli powder, Salt and pepper to taste, Water, Oil for frying. Method: Cut each bread slice into 4 triangles or into a shape of your choice. Prepare… Continue reading Bread and Cheese Fritters

Ingredients: 2 cups chopped tomatoes, 2-3 spring onions with greens, chopped, A bunch of fresh cilantro, chopped 6 cloves garlic, chopped, 1 long green chilli, chopped, 1/2 tsp red chilli flakes, 1 jalapeño, finely chopped (optional) Salt and pepper to taste, Mixed herbs to taste (optional), 1 tbsp lime juice, Olive oil. Method I: Mix… Continue reading Spicy Mexican Tomato Salsa

Ingredients: For custard- 1 cup milk, 4 tbsp mango pulp, 4 tbsp sugar, 1 tbsp cornflour dissolved in little water. For orange syrup- Juice of 1 orange, 2 tsp lemon juice, 4 tsp sugar, 1 tsp honey. For garnishing- Chopped fruits like Strawberries, Oranges, Watermelon, Muskmelon, black and green grapes or other fruits as per… Continue reading Mango Cream Custard

This is a healthy recipe since it uses whole wheat flour and jaggery. A sumptuous and a low cal breakfast. Easy recipe for new cooks =) Ingredients: 1 cup whole wheat flour, 3/4th cup jaggery, grated or broken into fine pieces, 1 egg, beaten, (optional) A pinch of salt, Milk as per requirement, Oil or… Continue reading Sweet Pancake

Ingredients: For koftas- 1/2 head of a small cabbage, grated, 2 tbsp of gram flour (for binding), 1 tbsp rice flour, 2 green chillies, finely chopped, 1/4 tsp turmeric powder, 1 tsp coriander (dhania) powder, 1 tsp cumin (jeera) powder, Salt to taste, Oil for frying. For the gravy- 1 large onion, ground to paste,… Continue reading Cabbage Kofta Curry

A traditional Burmese recipe (gravy) served with noodles or rice. Ingredients: 2 carrots, diced, 1 medium size brinjal(egg plant), diced, 1/2 cup mushrooms, cut into halves, 1 small onion, ground to paste, 1 cup coconut milk, 2 tbsp gram flour, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli flakes, Salt to… Continue reading Burmese Khauk-swe (Veg)

Ingredients: 2 cups cooked rice, 2 tbsp chopped ginger, 250 gms cabbage, shredded, 100 gms button mushrooms, cut into halves, 2 capsicums, diced, 1 carrot, chopped, 3-4 twigs of spring onions, chopped, 2 tbsp red chilli flakes, Sesame Oil for frying. For Seasoning: 2 tbsp soy sauce, Salt and pepper to taste, For garnishing: Chopped… Continue reading Vegetable Fried Rice

Ingredients: (Serves 1) 60gms Lemon juice, 60gms Orange juice, 80gms Pineapple juice, 15gms Grenadine (Pomegranate syrup), Ice cubes. Method: Put the ice cubes in a tall glass and then pour grenadine in a glass, then pineapple juice, orange juice and lemon juice one by one. Stir lightly and serve.