Ingredients: 2 cups chicken shreds, boiled and drained, 1/2 cup low fat mayonnaise, Salt and pepper to taste, Butter, 8 slices of brown bread. 4-5 Lettuce leaves, washed in ice cold water and dried. Method: In a bowl mix chicken shreds, mayonnaise and season with salt and pepper. Mix well. Apply butter to all the… Continue reading Creamy Chicken Sandwich

Ingredients: 1 tbsp maida(refined wheat flour), 1 litre milk, 1 tsp elachi powder(green cardamom powder), 2 pinches saffron threads, 2 tsp dry fruits powder(cashewnuts, almonds,pistachio nuts), 1 cup sugar, 1 cup water, Ghee for frying. Method: In a non-stick deep pan, bring milk to boil and heat to condense it, to less than half the… Continue reading Malpua

Ingredients: 2 large potatoes, boiled, peeled and mashed, 1 tin baked beans, 1 tbsp maida(refined flour), Salt and pepper to taste, Oil. Method: Mix the mashed potatoes, maida and some salt to form a soft dough. Make small, flat balls and keep them aside for frying. In a non-stick frying pan, put very little oil… Continue reading Hash Browns with Baked Beans

Ingredients: 4 slices brown bread, 1/2 tin baked beans, 1 capsicum, finely chopped, 1 onion, finely chopped, 2-3 cheese cubes, Salt and pepper to taste. Method: In a bowl, mix onion, capsicum and cheese. Heat a tava/skillet and heat the bread from both sides or use a toaster. But donot make them very crisp, should… Continue reading Baked Beans Sandwich

This is my mother’s recipe, and I bet nobody must have had this anywhere in the world. Its different from the regular egg curries and yummmm!! Ingredients: 6 eggs, 1 onion finely chopped, 1 tomato finely chopped, 1 cup fresh coconut, ground to paste or roasted dessicated coconut ground to paste, 1 tsp red chilli… Continue reading Egg Curry (I)

Jalebi Ingredients: For the batter- 1 cup maida (seived flour or all purpose flour), 3/4 tbsp fine suji (semolina), A pinch of baking powder, 1/2 cup curd or yoghurt, 1 cup warm water, A pinch of saffron threads. For the sugar syrup- 1/2 tsp saffron threads, 1 cup sugar, 1 cup water, 1/2 tsp green… Continue reading Jalebi

Ingredients: 4 eggs, hard boiled, 2 onions, finely chopped, 1 small tomato, finely chopped, 7-8 curry leaves, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 3/4 tsp garam masala powder, Salt to taste, Oil for frying. Method: In a kadhai, heat 3 tbsp of oil add curry leaves and saute chopped onions till they… Continue reading Egg Bhurji(II)

Ingredients: Stuffing- 2 tsp chopped garlic, 3 tbsp finely chopped onion, 1 tsp green chilli paste, 1 medium size bowl spinach leaves, chopped, Olive oil, Grated cheese. Pancakes- 2 cups maida(sieved wheat flour), 2 eggs, Salt to taste, Milk, Butter for frying. Other- Mayonnaise as per taste, Tomato ketchup. Method: Stuffing- In a pan, heat… Continue reading Spinach stuffed Pancake Roll

Ingredients: 250gms Pasta (of your choice), 10 ripe plum tomatoes, chopped, 2 cloves of garlic, crushed, 1/4 cup Of fresh herbs (oregano, basil, parsley, mint etc.) chopped, 1/4 tsp red chilli flakes, 2 tbsp olive oil, Salt & Pepper to taste, Parmesan or Pecorino cheese. Method: In a bowl, mix the tomatoes, garlic, fresh herbs,… Continue reading Fresh Tomato n Herb Pasta with Cheese

Ingredients: 1 cup flour, 1/2 tsp baking powder, 1 tsp butter, 1/4 cup milk or as required for dough, 2 pinches of salt, Jam or cream cheese for garnishing. Method: In a mixing bowl, sift the flour, baking powder and salt, twice. Add in the butter and mix in milk slowly and gradually mix the… Continue reading Scones