Ingredients: 4 cups flour, 2 eggs, beaten, 1 cup sugar, 1 cup milk, 1 tsp salt, 4 tbsp melted butter, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp ground nutmeg, 1/2 tsp ground cinnamon, Oil for frying. Method: In a mixing bowl, sift the flour, sugar, baking soda and baking powder. Add cinnamon,… Continue reading Yummy Doughnuts

Ingredients: 1 cup atta(wheat flour)+ 1/2 cup for rolling, 1 cup maida(refined wheat flour), 4 tbsp ghee, Oil for kneading and frying, Water, Salt to taste. Method: In a large mixing bowl, mix 1 cup wheat flour, maida, salt, 2 tbsp ghee and 1 tbsp oil, mix and knead a dough with water. When dough… Continue reading Plain Paratha

Ingredients: 500gms fish meat,(any fish, seperated from bones), 1 medium size onion, finely chopped, 1 green chilli, finely chopped, 2 tsp crushed garlic, 1 tbsp chopped coriander leaves, 1 tbsp grated cheese, Flour as per requirement, to knead dough, 2 eggs, beaten, Salt and pepper to taste, Oil, Water. Method: Boil some water in a… Continue reading Fish Balls

Ingredients: 100gms maida(refined wheat flour), 1 egg, 150 gms milk(or as per requirement), Salt and pepper to taste, Red chilli powder to taste, 1 tsp chilli sauce, Vegetable/Sunflower Oil, Vegetables of your choice(approx 1-1 1/2 cup vegetables like green/red pepper, Cabbage, Broccoli or Cauliflower florets, sweet corn, etc) Method: In a bowl, mix the seasonings… Continue reading Veg Crispy

Ingredients: 2 cups boiled vegetable noodles,(flat or round); cooked al dente, 3 dried red chilies, 1 small bunch spring onions, 1 small onion, 2 small capsicums thinly sliced 1 carrot, cut into long shreds, 1 small cabbage, shredded, 2 tsp garlic finely chopped 2 tbsp vinegar, 1 tsp red chilli powder, 2 tsp black pepper,(or… Continue reading Vegetable Hakka Noodles

Ingredients: 4 eggs, 2 onions, finely chopped, 1 large tomato, finely chopped, 1 small green chilli, deseeded and finely chopped, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to taste, Oil for frying. Method: In a kadhai, heat 3 tbsp of oil and saute chopped onions till they turn transparent. Then add green… Continue reading Egg Bhurji(I)

Ingredients: 2 cups sweetcorn, 1 small onion, finely chopped, 2 tbsp finely chopped coriander, 1 tsp red chilli powder, Juice of 1/2 lemon, 1 tsp chat masala, Salt to taste, Oil for frying Method: Boil the sweetcorn in some water. Add 2 pinches of salt to this water. Drain out water from the corn. Heat… Continue reading Spicy Corn

Ingredients: 1 packet vegetable rotini pasta, 1 cup green peas, 2 carrots, sliced, 4 spring onions, sliced, (white and green up to 3/4th of top) 1 tomato, chopped, 1 cucumber, chopped, 1/2 red pepper, chopped, 1/2 green pepper, chopped, 1/2 head cauliflower florets, chopped 1 stalk broccoli florets, Black pepper to taste, 1 tsp basil… Continue reading Vegetable Pasta Salad

Ingredients: 2 large apples, diced, 1/2 cup celery, diced, 1/4 cup raisins, 1 tbsp lemon juice, 1 tsp honey, 1 tbsp Low Fat Mayonnaise, 8 lettuce leaves. Method: Combine all ingredients except lettuce; mix well. Refrigerate until ready to serve. Serve on Lettuce Leaves.

Ingredients: 1 large carrot, peeled and chopped, 1/2 cup kasuri methi, (dry fenugreek leaves) 1 onion, chopped, 2-3 tbsp tomato puree, 1 tsp jeera (cumin seeds), 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp coriander powder, 1/4 tsp sugar, Salt to taste, Oil. Method: In a kadhai/wok, heat some oil and add… Continue reading Kasuri Gajar Methi