Ingredients: 100gms Egg Noodles, 1/4 cup water, 2 tbsp soy sauce, 1 tsp vinegar, 1 tsp sugar, 1 tsp cornflour, 1 tbsp vegetable oil, 2 spring onions (sliced) with the greens(chopped), 1 clove garlic, finely chopped, 1/2 tsp ginger, finely chopped. Method: Prepare egg noodles according to the directions given on the packet.(Else boil 5… Continue reading Oriental Egg Noodles

Ingredients: 30 cubes (1″ cube)Paneer, 15-20 cherry tomatoes, 3 Green bell peppers,(cut into 1″ pieces), 1 cup yoghurt, 2 tsp Garlic paste, 1 tsp Chilly powder, 1/2 tsp turmeric powder, 2 tsp coriander powder, 1 tsp roasted jeera powder(cumin seeds powder), Salt to taste, Lemon to garnish. Method: Beat yoghurt in a bowl, till smooth… Continue reading Paneer kabab

Ingredients: 1 cup basmati rice, 3 tsp jeera(cumin seeds), 10-12 curry leaves, 3 tbsp chopped cashewnuts, 1 tbsp ghee, Salt to taste, Oil, Method: Wash rice and soak in some water for 15 minutes. In a pressure cooker, heat some oil and ghee. Put jeera, cashewnuts and curry leaves. Drain rice and add to the… Continue reading Jeera Rice

Ingredients: 4 medium size potatoes, boiled and peeled, 2 tbsp maida (sieved flour) or as per requirement, 1 cup shelled green peas, boiled, 1 small onion, chopped, 1 tsp jeera, 1 tsp coriander powder, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, 1 tbsp tomato puree, 1 tbsp chopped coriander… Continue reading Mutter Patties (Green Peas Patties)

Ingredients:(Makes around 12 rolls) For cover- * 1 cup flour(maida), 2 cups water, 2 eggs, Salt to taste, For stuffing- Vegetable oil for frying, 3/4 cup shredded cabbage, 1/2 cup shredded carrots, 1/2 cup shredded capsicum, 1/2 cup sprouted beans, 1/2 cup onion greens, 1 clove garlic, minced, 1/2 cup soy sauce, 1/2 tsp sugar,… Continue reading Spring Rolls

Ingredients: (Serves 4) For Balls- 1/2 cup maida, 3/4 cup cornflour or as needed for binding, 1-2 tsp ginger-garlic paste, 100 gms cabbage chopped, 2 carrots grated, 1 capsicum chopped, Salt to taste, 2 tsp dark soy sauce, 1 tsp chilli sauce, Water, Oil for frying. For sauce: 6-7 cloves garlic chopped, 2 inch ginger… Continue reading Vegatable Manchurian

Ingredients: (Serves 4) 4 boneless, skinless chicken breast, 1 egg white, 1 tbsp cornflour, 1 tbsp dry white wine or sherry, 4 spring onions, sliced and greens chopped diagonally, 4 tsp crushed garlic, 2 tbsp vegetable oil, 1 tsp sesame oil. Sauce- 1 tsp red chili paste,(or as per taste) 2 tsp sugar, 1 tsp… Continue reading Garlic Chicken

Ingredients: 10 spring roll wrappers, 1/2 red pepper, thinly sliced, 1 carrot, grates, 6 bamboo shoots, thinly sliced, Some bean sprouts, 1/4 white cabbage, shredded, 1/2 cup rice noodles, soaked in water, 1 tbsp oyster sauce, 1 tsp soy sauce, 1 tsp sugar, Salt and pepper to taste, 1 ltr vegetable oil, 1 egg beaten.… Continue reading Crispy Veg Spring Rolls

Ingredients: 10 slices bread, 1 litre milk, 100gms sweetened condensed milk, 200gms sugar, Ghee for frying, 1 tsp cardamom powder, 1/4 tsp saffron(dissolved in warm milk), 1 cup sliced dryfruits (Almonds, pistachios, cashewnuts) Method: Cut the bread slices diagonally into traingles or any other shape as per your choice. Heat ghee in a deep fry… Continue reading Shahi Tukda

Ingredients: Malpua- 1 cup wheat flour, 1 tbsp milk powder, 1 tbsp sugar(or as per taste), Milk to make the batter. Ghee for frying, Rabdi Decoration- 2 tbsp khoya, 1 tbsp powdered sugar, 1 tbsp fresh cream(or as per taste), 1 tbsp milk powder, Milk to mix these ingredients, Icing cone,(or use a handmade cone… Continue reading Spongy Malpua Mithai