Ingredients : 250 gms mutton, minced, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp garam masala, 1 large onion, finely chopped, Salt to taste, Oil to fry, 1/2 cup chopped coriander leaves. Method: In a deep frying pan, heat oil and add the chopped onion and saute till it turns transparent. Add… Continue reading Mutton Kheema in minutes

Ingredients: 250gms Chicken Kheema(Minced Chicken), 2 tsp red chilli paste, 2 tbsp cornflour, (or as per need for binding), 1 tsp jeera powder(cumin powder), 1 tsp black pepper powder(or as per taste), 2 tsp lemon juice, 2 tsp ginger-garlic paste, Salt to taste, Oil for frying. Method: Mix all the ingredients except oil and let… Continue reading Chicken Kabab

Ingredients: 3/4 cup low fat mayonnaise, 1/2 tsp ginger paste, 3 cups boneless chicken, shredded or cubes, cooked, 1 1/2 cups red seedless grapes 1 cups sliced celery,(optional) 1/3 c. sliced green onion 1/2 c. broken walnuts, Salt to taste, 7-8 Lettuce leaves. Method: Combine mayonnaise, ginger and salt. Stir in chicken, grapes, celery, green… Continue reading Creamy Chicken Salad

Ingredients: 500 gms chicken pieces, 1 cup maida(wheat flour), 1/2 cup cornflour, 4 eggs, beaten, 3 tsp ginger-garlic paste, 1 tsp turmeric powder, 2 tsp red chilli powder, 1/2 tsp basil,(can use chopped basil leaves) 1/2 tsp oregano,(optional) 1 tbsp black pepper, Salt to taste, Bread crumbs, Method: Marinate the chicken pieces with ginger-garlic paste,… Continue reading Crispy Chicken

Ingredients: 1 kg whole chicken, 2 big onions, chopped finely, 1 big tomato, chopped finely, 1 tsp Ginger-Garlic paste, 3/4 tsp red chilli powder, 1/4 tsp turmeric powder, 1/2 tsp garam masala, 3-4 tbsp onion-coconut paste (Method given below) Salt to taste, Oil for frying, Water for gravy. For marination- 3-4 tbsp curd, 1 tsp… Continue reading Chicken Masala

Ingredients: 6 pieces chicken breasts, 2 onions fried and ground to paste*, 200 ml coconut milk, 2 tbsp cornflour, 1/2 tsp red chilli powder, 1 tsp coriander powder, 1 tsp garam masala or chicken masala, Salt to taste, Oil for frying, Water. For Marination– 1 tbsp ginger-garlic paste, 1/2 tsp green chilli paste or red… Continue reading Chicken Curry

Ingredients: 2 boneless chicken breasts, cut into bite-size pieces, 2-3 tbsp melted butter, 2 tbsp Italian seasoning(or as per taste), Parmesan Cheese(or any processed cheese of your choice), Bread Crumbs, Cookie Sheet(or butter paper). Method: Grate the cheese. Mix bread crumbs and Italian seasoning together. Dip the chicken pieces in melted butter and then into… Continue reading Chicken Bites

Ingredients: 500gms Boneless Chicken, 1 tbsp ginger-garlic Paste, 1 tsp turmeric Powder, 1 1/2 tsp red chilli Powder, 5-6 green chillies, slit vertically, Few drops red food colour, 1/2 tsp garam masala powder, 1/2 cup yogurt, 1 tbsp Corn Flour, 6 or 7 Curry leaves, Salt to taste, Oil for deep frying . Method: Chop… Continue reading Chicken 65

Ingredients: 1 cup kabuli chana (chick peas) soaked overnight in around 2-3 cups of water, 2 finely chopped onions , 1 tomato-pureed, 1 green chilli, desseded and cut into two halves vertically, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp coriander powder, 1 tsp garam masala powder or 2 tsp chhole masala,… Continue reading Chana Masala (Chickepeas gravy)

Ingredients: 250-300 gms cauliflower florets, 1 large onion, 3 tbsp dry roasted coconut, 1 cup chopped coriander, 1 green chilli, 2 tsp ginger-garlic paste, Salt to taste, Oil for frying, Water. Cream or well beaten curd for garnishing Method: Boil the cauliflower florets with some water. Slice the onion, heat some oil in a kadhai… Continue reading Cauliflower in green gravy