Ingredients: 150 gms babycorn, 150 gms mushroom, 1 capsicum, diced,(opional) 1 large onion, ground to paste, 2 tbsp readymade tomato puree or 2 tbsp homemade tomato puree + 1 tbsp tomato ketchup, 2 tsp ginger-garlic paste, 3-4 cloves of garlic, finey chopped, 1/2 tsp jeera, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1… Continue reading Babycorn Mushroom Masala

Ingredients: 200 gms methi leaves(fenugreek leaves), coarsely chopped, 1 cup mutter(green peas),boiled, 1 large onion, chopped, 1 tsp chopped green chillies, Salt to taste, Oil for frying, Fresh grated coconut to garnish. Method: In a kadhai(wok) heat oil, add onion and green chillies and fry well till the onion softens. Then add chopped methi(fenugreek leaves)… Continue reading Methi Mutter (Fenugreek with green peas)

Ingredients: 200gms paneer, cut into cubes, 1/2 cup curd, beaten, 1/2 cup mint leaves, 1 cup coriander leaves, 1 tsp finely chopped green chillies,(or as per taste), 2 tsp ginger-garlic paste, Juice of 1 lemon, 1/2 tsp turmeric powder, 1/2 tsp pepper powder, 1/4 tsp garam masala, Chat Masala as per taste, Salt to taste,… Continue reading Haryali Paneer

Ingredients: 5-6 large potatoes, 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Water, Oil for frying. Chopped coriander for garnishing. Method: Peel the potatoes and cut them into big pieces. (1 large potato = 12 pieces) Put these pieces in a kadhai, add turmeric powder, red chilli powder, salt and add… Continue reading Alu Fry (Fried Potatoes)

Ingredients: 1 big baingan(eggplant), 1/2 cup thick curd, 1 large onion, finely chopped, 1 tbsp groundnut powder, 1 tsp finely chopped green chilli, Salt to taste, Chopped coriander to garnish. Method: Cook the baingan(eggplant) either on the stove or if you do no like the smoky smell cook it in the microwave after piercing with… Continue reading Baingan Bharta (Method 2)

Ingredients: 1 big baingan(eggplant), 1 tbsp. oil 1 large onion, finely chopped, 1 large tomato, finely chopped, 2 tbsp whole groundnuts, 1/2 tsp turmeric powder, 1 tsp. red chilli powder, 1 tsp. salt or to taste Chopped coriander Method: Cook the baingan(eggplant) either on the stove or if you do no like the smoky smell… Continue reading Baingan Bharta (Method 1)

Ingredients: 250gms paneer cubes, 2 onions, ground to paste, 1 tomato, pureed, 2 tsp ginger-garlic paste, 2 tbsp cashewnut powder, 1/2 tsp turmeric powder, 1-2 tsp red chilli powder, (as per taste) 2 tsp kasoori methi (dry fenugreek leaves), 1 tsp roasted jeera powder (cumin powder), 1 tsp garam masala, 1/2 tsp sugar, 1/2 cup… Continue reading Paneer Butter Masala

Ingredients: 250gms paneer, grated or crushed, 150g bell pepper, finely chopped, 1 big onion, finely chopped, 1 big tomato, finely chopped, 2 green chillies, finely chopped, 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds, 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, Salt to taste, 2-3 tbsp cooking oil. Method: Heat oil in a large… Continue reading Paneer Bhurji

Ingredients: 200 gms Soya Paneer/Tofu, grated, 1 medium onion, diced, 1 medium tomatos, finely chopped, 1/2 cup chopped coriander leaves, 1 tbsp chopped pudina(mint) leaves, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1 green chilli, finely chopped, 2 tsp lemon juice, Oil, Salt to taste. Method: Heat oil in a pan/kadhai/wok. Add onion… Continue reading Tofu Bhurji (Soyabean Paneer Bhurji)

Ingredients: 250-300gms fresh Palak (Spinach) leaves, chopped coarsely, 100-150 gms paneer, coarsely crumbled, 7-8 cloves garlic, crushed, 1 onion, finely chopped, 1 tomato, chopped, 1 green chilli, finely chopped, 1 tsp jeera powder, 2 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt to taste, Butter and Oil for frying. Method:… Continue reading Palak Paneer Bhurji (Spinach Cottage Cheese vegetable) Method 1