Ingredients: 2 tsp finely chopped garlic, 2 capsicums, finely chopped, 1 large onion, chopped, 2 cups chopped vegetables(cauliflower,green peas,carrots,french beans,etc),boiled, 1 large potato, boiled, peeled and coarsely mashed, 1 tsp turmeric powder, 1 tsp red chilli powder, 4-5 tsp pav bhaji masala, Salt to taste, Butter for frying, For garnishing= Chopped coriander, Finely chopped onion,… Continue reading Pav Bhaji

Ingredients: 200 gms paneer(cottage cheese),cubed, 2 medium size onions, chopped, 2 small tomatoes, chopped, 1 tsp red chilli powder, 2 tsp coriander powder, Salt to taste, Oil for frying, Chapatis for the roll(as per requirement), Pudina chutney(Mint chutney), Juice of 1/2 lemon. Method: Stuffing – In a kadhai(wok) heat some oil and saute the onions… Continue reading Paneer Rolls

Ingredients: Puffed puris(as required), 4 cups Tamarind, 1 cup pudina(mint leaves), ground to paste, 4 cups Water, 1/2 cup chopped coriander leaves, 1 tsp red chili powder, 1 tsp jeera(cummin seeds) roasted & ground to powder, 1 tsp black pepper, 1 cup sprouted moong(green gram), Jaggery (as per taste), Salt to taste. Method: Boil the… Continue reading Pani Puri

Ingredients: 1 cup puffed rice(available at Indian stores), 1/2 cup medium size yellow sev, 1/2 cup farsan or dal-mixture, A handful of coarsely crushed papdi (savoury biscuits made from flour) 1/2 cup finely chopped onion, 1 tbsp chopped raw mango(optional), 1/4 cup chopped coriander leaves, Tamarind chutney(as per taste), Mint chutney(as per taste), Red chilli… Continue reading Bhel

Ingredients: 4 eggs, hard boiled, 3 tbsp low fat mayonnaise(or as per taste), Salt and pepper to taste, Slices of brown bread. Method: Cut the boiled egs into small pieces. In a bowl mix egg cubes with mayonnaise and salt and pepper. Mix well. Spread this mixture on a slice of bread and place another… Continue reading Egg Mayo Sandwich

Ingredients: 8 eggs, 10 slices of bread, 2 small onions, finely chopped, 2 small green chillies, finely chopped, 1/2 cup finely chopped coriander, salt to taste, 1 cup milk. Method: Cut each slice of bread diagonally, into two triangles. In a bowl, mix the onions, green chillies, coriander and salt. Beat eggs into it and… Continue reading Egg Toasties

Ingredients: 2 eggs, 1 small onion, diced, 1 small green chilli, finely chopped, 1/3 tsp turmeic powder, 1/3 cup chopped corinader leaves, Salt to taste, Oil for frying. Method: In a bowl, mix onion, chopped green chilli, coriander leaves, turmeric powder and salt. Mix eggs in this mixture, blend and beat well till the mixture… Continue reading Hara Omelette

Ingredients: (Stuffing) 1/2 cup besan(gram flour), 1 small onion, finely chopped, 1/2 cup corriander leaves, finely chopped, 1 green chilli, finely chopped, 1/4 tsp turmeric powder, Salt to taste, 5-6 tbsp Oil for kneading + for frying, (For cover) Kneaded wheat flour for parathas. Method: Mix all the ingredients for the stuffing in a bowl… Continue reading Besan Paratha

Ingredients: 1 cup Rice flour, 1/2 cup besan (gram flour), 1 medium size onion, finely chopped, 1 medium size tomato finely chopped, 2 tbsp finely chopped coriander leaves, 1/2 tsp chopped green chilli or 3/4 tsp red chilli powder, Salt to taste, Oil for frying, Water. Method: In a large bowl, mix all the ingredients… Continue reading Masala Ghavan (A simple and quick uttappa)

Ingredients: 3 chapatis, 1 large onion, chopped, 1 tsp mustard seeds, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp sugar, Salt to taste, Oil for frying, Chopped coriander leaves. Method: Crush the chapatis into small pieces, or use the food processor to crush the chapati, but make sure you the chapatis are… Continue reading Chapati Khuskura