Ingredients:
200gms yogurt (or sweetened yogurt); beaten well,
2 scallions (spring onions), chopped,
2 tsp sugar,
1 pomegranate, arils or seeds separated and juice preserved.
Method:
Leave a tbsp of pomogranate arils for garnishing and chill them until ready to serve. and mix all the other ingredients together. Also add the juice to the raita to get the nice pink color to the dip. Just before serving garnish with the preserved pomogranate arils.