Potato Fingers

This is one of my favorite recipes. I usually prepare this when I am bored of preparing anything elaborate in my meal. Potatoes are always favorite, and since this recipe can be prepared in minutes you don’t have to wait much to pacify that hungry stomach.

Ingredients:
3 potatoes, boiled and cut into finger size pieces,
2-3 tbsp oil,
Salt and red chilli powder to taste.

Method:
Heat oil in a wok (kadhai) and lower the flame to low-medium. Then drop the potato bites little at a time and fry them nicely from both the sides till they turn crisp and nice reddish golden in color. Drain and remove in a wide bowl. When all the fingers are fried, sprinkle salt and red chilli powder and toss well.

Serving suggestion:
This dish can be a best as a snack. This tastes good even when served with dal-rice or yogurt-rice.

TIP:
This recipe can be prepared within 10 minutes, hence an easy and quick recipe. You can boil potatoes till they are just cooked since they will get cooked while frying.