Ingredients:
Potatoes-3(medium size,boiled and cubed)
Peanuts-3 teaspoons(peeled and with skin off)
Tomatoes-2(medium size)
Whole red chillies-2-3
Mustard seeds-1 tsp
Red chilli powder-1/4 tsp(or as much as you want the vegetable to be spicy)
Coriander powder-2/3 tsp
Turmeric powder-1/4 tsp
Garam Masala-1/4 tsp
Salt-according to taste
Method:
Boil the potatoes with skin on,till they are well cooked but not too much soft. Add oil in the pan and roast the peanuts. Roast it till they are golden brown and crisp. When peanuts are roasted take them out of oil and in the same oil add whole red chillies. With whole red chillies add the mustard seeds too. As mustard seeds crackle add tomatoes, coriander powder, turmeric and a pinch of salt. Fry everything till it leaves the oil.Add the boiled and cubed potatoes. Add peanuts too and mix well. Taste the vegetable and add salt. Add garam masala before serving and cook for 2 minutes. Add coriander leaves for garnishing. Serve and enjoy.