Ingredients:
4 cups milk,
1/4 + 1 tbsp sugar,
8 almonds, thinly sliced,
8 pistachio nuts, thinly sliced.
Method:
Boil milk in a deep non-stick pan on high heat, stirring. Reduce the flame to low and stir. A layer of cream forms on the
top, keep mixing till quantity of milk is reduced to about 1 cup. Add sugar and stir till sugar is dissolved. Remove from
heat and transfer to a serving bowl. Sprinkle sliced dry fruits and refrigerate before serving.