Ingredients:
1 large bunch of garlic cloves; peeled,
10-15 dry red chillies,
1 large tomato; grated,
1 tsp lemon juice,
Salt to taste,
1 tsp jeera (cumin seeds),
3 tbsp oil.
Method:
Heat oil in a kadhai (wok) and add red chillies, let them fry for some time so that the oil gets flavored with chilli. Then drain and grind them along with tomato, garlic and salt. Then in the same hot oil add jeera and this ground mixture and fry for 2 minutes. Then put off the flame, add lemon juice and serve.