Ingredients:
1 cup boiled vegetables of your choice; drained, dried and mashed well,
2 tbsp khoya (dried milk),
1/3 cup ground dry fruits,
1 green chilli; finely chopped,
1 tsp ginger-garlic paste,
1 tbsp very finely chopped coriander leaves,
Salt to taste,
Freshly ground white pepper to taste,
Cornflour for binding,
Oil for basting (optional).
Method:
Mix together all the ingredients except oil, knead a dough and let it aside for an hour so that all the flavors blend well with the vegetables. Then arrange on skewers, baste with oil if you want and then roast it in the tandoor till it is nice smoky and golden in color. When done remove from skewers, either serve whole or cut into small pieces and serve with green chutney.
If you do not have a tandoor then you can shallow fry them in a pan using less oil. Then prick a fork into a kabab and then roast them over the gas stove on medium flame to get the smoky effect.