Ingredients:
For the pizza sauce-
1 cup tomato sauce,
1/2 cup tomato puree,
1 onion, chopped,
1 tbsp red chilli flakes; finely chopped,
2 tbsp yellow mustard paste,
1/2 tsp dried oregano,
1/2 tsp dried basil,
1 tsp finely chopped garlic,
Salt and pepper to taste,
1 tbsp white vinegar,
2-3 tbsp Olive oil.
For the pizza topping-
3 Pizza crusts,
Pork Pepperoni as per choice; sliced,
2 green bell peppers (capsicum),
1 cup mushrooms; sliced and fried in little olive oil for 3-4 minutes,
1/2 cup black olives; sliced,
2 cups grated Mozzarella cheese.
Method:
Heat a pan, add olive oil to it. Now add chopped garlic and onion, cook on low flame till onion becomes soft. Then add tomato puree, red chilli flakes and cook for 5-7 minutes. Then add the tomato sauce, mustard paste, seasonings, vinegar and cook till the sauce thickens. Spread the sauce on the pizza crusts, top with the topping ingredients and sprinkle the grated cheese over it. Bake at 360 degrees for 10 minutes. If you like your pizza crust to be crisp, keep this baked pizza on a hot skillet for 3 minutes. Cut into slices and serve.