Ingredients: (Serves 2)
3/4 cup cream cheese,
1/2 cup (100-150 gms) thick hung curd,
10-12 strawberries; pureed,
1/2 cup blueberries; pureed,
1/2 cup sugar,
1/2 cup whipped cream,
2 strawberries and blueberries; sliced.
Method:
In a mixing bowl, mix together cream cheese, hung curd, sugar and whipped cream. Blend together till sugar is dissolved. Now divide this mixture into 3 equal portions. Add strawberry puree in one portion, blueberry puree in second portion and let the third portion be as it is. Take two dessert glasses, fill 1/3rd of each glass with the strawberry cheese mixture, then add the blueberry cheese mixture and lastly with plain cheese, then top with sliced strawberry and blueberry, chill the dessert before serving.