Ingredients:
2 cups shelled green peas,
1 large onions, finely chopped,
1/2 tsp mustard seeds (rai),
1 tsp cumin seeds (jeera),
1/4 tsp turmeric powder,
8-10 curry leaves,
1 long green chilli, finely chopped,
1/2 tsp ginger-garlic paste,
Salt to taste,
1/2 tsp sugar,
3 tbsp oil,
2 tbsp freshly grated coconut,
2 tbsp chopped coriander leaves.
Method:
Heat oil in a wok (kadhai), add mustard seeds and let them splutter. Then add cumin seeds, chopped chillies, curry leaves
and onion, mix well and saute on low flame for 3-4 minutes. Then add ginger-garlic paste, fry for 2 minutes, add turmeric
powder, stir and add the peas, mix well. Cover the wok with a lid, pour some water on the lid. Do not add water to the peas, but uncover and keep mixing at regular intervals till peas are fully cooked. Add grated coconut and coriander leaves, mix and remove from flame. Serve with chapatis.