Ingredients:
8 slices of white or brown bread,
1 cup shredded cabbage,
1 cup shredded carrot,
1/2 cup or more mayonnaise (as per choice),
Salt and pepper to taste,
1 tsp sugar,
1 tbsp white vinegar.
Method:
Cut the edges of the bread if you like. Mix all the other ingredients in a bowl. Spread the coleslaw salad on the bread slices, prepare sandwiches and cut into desired shapes. Serve with tomato ketchup.
TIP:
1. Prepare the dressing with cabbage and carrots and refrigerate it for 1-2 days. Whenever you want to prepare the sandwich, simply spread it on the bread slices and serve.
2. You can also prepare the sandwiches at night, wrap them in a cling film and refrigerate them for the next day.