Ingredients:
6 whole grain bread; cut open with a sharp knife just like a book,
1 cup peas and finely chopped carrot, cauliflower, beans,
1/2 cup spring onions,
1/2 cup potatoes,
2-3 tsp schezwan or chilli sauce,
2 tbsp mayonnaise,
Green or black olives as per taste,
Cheese slices as per choice,
Butter to spread,
Lettuce leaves,
Salt and pepper to taste,
1 tbsp oil.
Method:
Add oil and then all the chopped vegetables, spring onions and fry for 2 minutes. Then add schezwan or chilli sauce, salt and pepper and remove from flame. Then add potatoes and let it cool. Then add 2 tbsp mayonnaise and mix well. Spread butter on the bread, place 2-3 lettuce leaves on a slice, place the stuffing, a cheese slice if you like, olives and then press over the other side to close the sandwich.