Ingredients:
1/2 of a small water melon,
1/2″ piece ginger, finely chopped,
1/4 tsp rock salt,
8-10 ice cubes.
Method:
Cut the water melon and deseed the pieces. Blend the water melon along with ginger in a blender. Sieve the water melon pulp through a strainer.
In a tall glass, put ice cubes and add rock salt and pour the water melon juice over it. Decorate the glass with a triangular piece of water melon.
TIP:
Add 2 tbsp lemon juice to the drink if desired.