Ingredients:
400gms rice,
1 medium size tomato, cut into half and sliced,
1 small capsicum, chopped and boiled,
1/4 tsp turmeric powder,
50gms coconut milk powder,
Water,
Oil,
Salt to taste.
Method:
Wash the rice and soak in water for some time. Dissolve around 500ml of water in the coconut milk powder. In a pan, mix rice, coconut milk and turmeric powder and cook the rice. The coconut milk should cover the rice by around 4 cms. Cover with lid and stir occasionally until its almost cooked. Then add capsicum and sliced tomatoes to it. Mix well, cover for a minute till rice is dry and then remove from flame.